Amber Scott, based in Austin, TX, US, is currently a Personal Chef at Personal Chef. Amber Scott brings experience from previous roles at Kelly Scientific, RT Services, UTMB Hospital and Laboratory of Dr. Beall. Amber Scott holds a 2009 – 2011 Bachelor of Science in Biochemistry @ Texas State University. What makes Amber Scott’s cuisine so unique is that is her education and experience as a Biochemist and Nutrigenetic Chef.
Excellent farm to table type cuisine, and happy to cater to any/all dietary restrictions!